Whenever my husband, the strapping stallion I call Marlboro Man, imagines chocolate pie—and I imagine that he imagines it frequently, because it’s one of his favorite desserts—he doesn’t think of French Silk Pie or Chocolate Chiffon Pie or Chocolate Chess Pie or any other variation. Store leftover pie in refrigerator. Pour into a 9-inch pie plate, using the bottom of a measuring cup to press the crust evenly and firmly into the bottom and up the sides of the pie plate. Made it tonight. We love pie. Chocolate cream pie, on the other hand, is made with a cooked custard filling that is thickened with cornstarch (at least in my recipe). Classic Key Lime Pie with Graham Cracker Crust. You can also experiment a bit by baking it in a cookie crumb crust. A ready-made graham cracker pie shell makes the preparation a snap. To make it as easy as possible, I wrote “store-bought pie crust” in the recipe. I agree a “chewier” texture might be easier to cut/bite through. As for the filling, I tend to keep it chilled in the fridge until serving time. Pro-level tricks to transform your cooking! Hi Elle, I am not familiar with liquid frozen non-dairy whipped topping. 2 packages/4-serving size each chocolate or chocolate fudge instant pudding, 1 prepared chocolate cookie crumb crust or. https://www.yummly.com/recipes/chocolate-pie-with-graham-cracker-crust Bake at 375 degrees F (190 degrees C) for 7 minutes. Graham Cracker Crust for Coconut Pie. Remove from oven and cool completely, at least 1 hour. Mix half the filling with chocolate, and pour in two layers into a graham cracker crust. Working on this now, so excited to try! but I don’t honestly know what would happen. This graham cracker crust recipe makes a great pie crust or cheesecake crust. Looking to make the best desserts ever? I’d love to learn more. In a medium bowl, combine graham cracker crumbs, butter, and sugar. The pie crust is from the America’s Test Kitchen cookbook (I need to add that as my pie crust source) and they say bake it for 15-20 minutes. This looks delicious and I can’t wait to try it! Thank you for stopping by! Is the quantity of cream cheese correct? Hi Jill, it was a typo in the text. This recipe is easy as can be. I’m the Executive Chef and head of the Culinary Hill Test Kitchen. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It’s a make ahead dessert you’ll want to make during the holiday season! Otherwise it tasted great & received great compliments! Enjoy! Not really. Simply combine graham cracker crumbs, melted butter, and a touch of salt for a quick and easy graham cracker crust. I just double-checked the original recipe. Is that a typo or do you just use it as a topping? A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust. And the pie filling “melted” somewhat, so perhaps I should have frozen it? My husband & I are chocolate lovers but felt this was way too rich in chocolate for us, so I made another pie & cut the cocoa back half & used milk choc chips to make it more of a milk chocolate cream pie.....it was excellent so I still gave the recipe a 5 star! Dessert will be ready and fabulous when need it most. Best of luck. In any case, this whole recipe is essentially a 3-ingredient filling cooked on the stovetop. While similar, the differences in the method and ingredients result in a different taste and texture between the two varieties of pie. Sign up for our newsletter and get our cookbook! LOL! But maybe. To make the crust, place the butter in a microwave-safe dish and heat until melted, I guess I would say, whip it first vs. adding it in a liquid state, but that is a guess off the top of my head without knowing for sure. You can find ready-made crusts in the baking aisle of most grocery stores. Gently fold in whipped topping until well-combined. French silk pie also uses a traditional pie crust. Is this like Cool Whip but in liquid form? Thank you for your recipe and suggestions!! Easy to make chocolate mousse pie. Regular sugar, granulated, sucrose. Are you in the US? That is to say, I love pie. Thanks! Sorry I can’t tell you more! Crisp crust, flavorful pumpkin center – the perfect pumpkin pie for your holiday meals. https://www.tasteofhome.com/recipes/chocolate-cheesecake-pie Chocolate cream pie, on the other hand, is made with a cooked custard filling that is thickened with cornstarch (at least in my recipe). Get the recipe! The 3oz is what has me confused. <3. How to Make Chocolate Pie from Scratch. If this freaks you out, please check out my Frosty Chocolate Cheesecake. An Oreo crust is filled with a thick eggless chocolate filling and topped with whipped cream! How to Make an Oreo Pie Crust. I’m overseas. In a medium bowl, combine the graham cracker crumbs, butter, cinnamon, and … I’ve gotta say, Chocolate Cream Pie is one of my weaknesses. Do i have to put whipped cream in the recipe or would it be okay without it? And I’m going to fix the recipe to indicate that 3 ounces of cream cheese is required… not a 3 ounce package which is a poor value anyway. :) Happy Easter!! The chocolate syrup should be used as a garnish on top, for drizzling, as desired. I do agree the crust is somewhat hard although I think it’s supposed to be that way. You don’t want it frozen SOLID because then you can’t cut it, but it melts fast. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. He would request that it be made just the way he liked it: Graham cracker crust and chocolate pudding center, with mile-high whipped cream on top. https://www.yummly.com/recipes/no-bake-pie-with-graham-cracker-crust So you should use your 250g package and chop of 85 grams… if that is easy to do. Alternatively, you can crush them in a plastic storage bag. Anyway, thank you so much for your comment and I’m glad you enjoyed it. He thinks of this one. Toss chocolate cookie crumbs with melted butter and a touch of salt for an easy, flavorful pie crust.

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