The musk! In a pot, set 5-1/2 cups Water to come to a boil while frying the Soak muskrat overnight in salted water (1 tablespoon salt to 1 quart water). Tear the large pieces … Not many people have enjoyed the taste of muskrat. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Recipes / Wild Game. Scrumptious Squirrel. Black and cayenne pepper and salt Posted to recipelu-digest by LSHW on Feb 19, 1998. With switched-up ingredients and creative twists, these popular variations elevate … Add muskrat pieces and shake until each piece is well coated. For $3,000 plus, you can stay at Julia Child's 1 Muskrat Try this Muskrat Soup recipe, or contribute your own. SEE MORE >>. BigOven Kitchen 1 tb Flour 3 Hard boiled eggs. Remove ads. Sherry may be added at the table or before. Looking for unique mushroom soup recipes? What would you serve with this? Melt fat in heavy fry pan, add the muskrat pieces and sauté slowly until browned. Season to taste with black and cayenne pepper and salt. Muskrat Soup cayenne pepper Salt pepper 21 oz tomato soup Saute bacon, celery, onions, oleo and . Save the pot liquor and add an equal quantity of rich milk. Try out in an iron kettle 4 pieces of fat salt pork, sear the muskrat, put in 2 cups of water and cook slowly for 1/2 hour. Drain, disjoint and cut up. Season with 1 teaspoon salt, paprika, roll into flour and fry in fat until browned. 4 muskrats; (fat and glands removed) 1/2 lb bacon 1/2 bunch celery; chopped 4 onions; chopped 1/2 lb oleo 1/2 tsp. Add muskrat pieces and brown … Seve very hot. Cool and take meat from bones and cut into small pieces with scissors (it is important to use scissors). 1 Muskrat Heat olive oil in a large deep skillet over medium-high heat. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Season to taste with black and cayenne pepper and salt. Cover with foil and bake for about 40 minutes, or until when you stick a fork in it, it's tender. Fred’s Muskrat Recipe April 13, 2014 Chris Sadler 0. Seve very hot. 1 Muskrat. Save the pot liquor and add an equal quantity of rich milk. In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes. Put in baking dish with enough liquid to cover the muskrat. Put on a rack in roaster, with legs tied to body. 1 c. sour cream. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Muskrat Soup. https://www.bigoven.com/recipe/muskrat-soup/114496, Get Detailed Nutrition Facts on Any Recipe. Black and cayenne pepper and salt. Find recipes for your diet. 592. Cover muskrat with onion, sprinkle onions with 1/2 teaspoon salt. or 2 this evening after reading the recipe.....EWE YUCK! http://www.foodtv.com/midatl/reclist.htm Recipe from "Call it Delmarvalous" Covered prepared (musk removed and thoroughly washed) with water in a pot with cover, and cook slowly until tender, adding water if needed. We are all about tasty treats, good eats, and fun food. 1 tb Dry mustard. Two things to watch out for when cooking with rats: 1. Seve very hot. Chop egg whitess and, with the meat add to soup after it has boiled. Cool and take meat from bones and cut into small pieces with scissors (it is important to use scissors). (It’s in the rear. Black and cayenne pepper and salt Mix ground meat all with other ingredients. Remove meat from bones and grind. Chop egg whitess and, with the meat add to soup after it has boiled. It's so good with a nice crispy baguette. We like these critters … 1 tb Dry mustard Fried muskrat and bannock was looked forward to in spring in the family trapping camps back in the day.The kids would get a week off from their home schooling and help out with the muskrat harvest in spring. Covered prepared (musk removed and thoroughly washed) with water in a pot with cover, and cook slowly until tender, adding water if needed. Drain, disjoint and cut up. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Sherry may be added at the table or before. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/muskrat-soup/114496. I cook it low and slow all day and it fills the house with a yummy aroma. Mash egg yolks, add mustard and flour and stir liquid into it. muskrat and 2 cups cream): 22 g 1 muskrat (1 lb) 2 c cream 3 hard boiled eggs 1 T dry mustard 1 T flour Black and cayenne pepper and salt Covered prepared muskrat … Link in another recipe. Fried Muskrat and Gravy is on Buckskinner Cookbook from Coon 'n Crockett Muzzleloaders. Pour in the cream. Calories per serving: Cover skillet tightly and simmer for 1 hour. Chop egg whitess and, with the meat add to soup after it has boiled. Add in muskrat and all remaining ingredients, (with the exception of the tomatoes), to the … Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Muskrat Soup (Recipe via peavine.com ) Total carbs (calculated using 1 lb. Allrecipes has more than 60 trusted mushroom soup recipes complete with ratings, reviews and cooking tips. A lot of old timers like to soak muskrat meat in salt water overnight. 3 Hard boiled eggs Covered prepared muskrat (musk removed and thoroughly washed) with water in a pot with cover, and cook slowly until tender, adding water if needed. Cool and take meat from bones and cut into small pieces with scissors (it is important to use scissors). Fred's recipe is also available at the following url's: Recipe for muskrat-1, USENET Cookbook - Muskrat-1, and Recipe for "muskrat-1". Season to taste with black and cayenne pepper and salt. Custom folders. 1 tb Flour. Peal about 4 good-sized potatoes and cut in half, place on top and season with salt and pepper. Mushroom Soup Recipes Mushroom soup is the ultimate comfort food. The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally released from fur farms. … Muskrat is one of the best wild meat out there-dark when cooked but tender. Mash egg yolks, add mustard and flour and stir liquid into it. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Strip the pheasant and squirrel off the bone. https://modernfarmer.com/2014/03/art-science-muskrat-cooking The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Not many people eat them, because you only have them in marshy areas. Cool and take meat from bones and cut into small pieces with scissors (it is important to use scissors). 1 tb Flour Save the pot liquor and add an equal quantity of rich milk. Rich milk Costs vary, but are about $70 per person. 3 Hard boiled eggs Rich milk. To me this spicy pea soup is total comfort food.

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