The fact that they take it as seriously as 'send us a sample back so we can test it' is pretty impressive, even if a bunch of people are affected atm. For a different brand of kosher salt (I think it was Morton’s), they gave a conversion ratio of 1.5:1 — the same one that you mentioned. Just bought a new box a few days ago, popped it open right now and googled "did Morton change their kosher salt?". The last box I purchased was like this. FIND KOSHER AND WATER SOFTENER SALT NEAR YOU. The H. Salt Esq. So far I'm happy I switched. Let’s begin! DC is half as saline as table salt by volume (so, when converting, you'd use twice as much DC kosher as table salt by volume) , while Morton's is 2/3 as saline as table salt by volume (so you'd use 1.5 units of Morton's kosher for every unit of table salt by volume). One tbsp of Morton Kosher is equal to 2 tbsp of Diamond Crystal. The Morton Salt story began in Chicago in 1848, when the company’s roots were first established. Great brands have great logos, and perhaps none more so than the Chicago-based Morton Salt Company, which introduced its instantly iconic little girl with the big umbrella—a.k.a. In the BA Test Kitchen, we use Diamond Crystal kosher salt, which has a distinctly different texture from Morton's Kosher—another very common brand. All the recipes on this website have been developed with Morton Kosher Salt. I know that for Diamond Crystal kosher salt, they gave a conversion ratio of 2:1. Morton® Kosher Salt has coarse flakes that are easy to pinch so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. Very annoying if Morton knew about it and just shrugged and figured they'd just let it work its way through the supply chain, especially if that's months away. And it’s actually a really big difference. Their response included the following explanation: One of our facilities made a change to their production process at the end of 2017, which allowed for more fine particles than what you may have seen with previous purchases. This field is for validation purposes and should be left unchanged. The brand responsible for the cult favorite took to social media to address those rumors. For real I thought I was going mad. website gives the following historical background of the company: Haddon Salt operated his fish and chips store in Skegness, in the northeastern corner of England, as his father had before him. By itself, it is not kosher. Found a local brand (not Diamond) much coarser and bonus it's cheaper. Readers have occasionally pointed out that Morton’s Coarse Kosher Salt is produced by grinding down larger salt pieces, whereas Diamond Crystal has a proprietary process for reforming its crystals into fancy fluffy cones. I've been over seasoning my food recently because of the texture change. The compact flakes perfectly adhere to food for ideal flavor enhancement. In late January 2018, we returned back to our original process to correct the issue and all of our Kosher salt moving forward will be the same, coarse sized Kosher salt you’re used to. Morton Salt, Inc. is a part of the K+S Group. This is important to note because there are differences between Morton Kosher Salt and the other leading brand, Diamond Crystal. The kosher salt we use is Morton Kosher Salt. Should I switch to Diamond Crystal? Purchase Diamond Crystal® Kosher Salt here. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. Let’s take a look at the two most popular brands of kosher salt to find out. I went to another store and got another box, and same thing, a LOT more fine than the usual flake. Definitely not as coarse, more like flakes. (and neither sea nor kosher have iodine. I got a second box, same thing. It is a subsidiary of the German mining company K+S. It's really annoying. Also, you can crush Diamond Crystal in your fingertips to control the fineness of the salt. ;-D Wow, the power of the internet. I learned that lesson early on from Alton Brown's recipes. Businesses count on Morton to keep them going strong – across factories and farms, restaurants and roadways and virtually everywhere in between. Not happy at all. It’s a couple big boxes of Morton kosher salt—fine, works great for all your basic kosher salt needs! She lives in San Francisco and loves teaching cooking classes. Because Diamond is less dense than Morton, the two salts have different weights—about 5 ounces per cup for Diamond, and about 8 ounces per cup for Morton’s. No, Diamond Crystal salt is not being discontinued.A flurry of rumors that the cultish brand of kosher salt might be getting discontinued appeared to cause a … The cooking time is all about two hours so that you need about 8 lbs of fantastic excellent charcoal. Morton will send you a water test strip to help you find out if you have hard water. For example, I sprinkled some short ribs with Diamond Kosher salt and freshly ground pepper before browning, and the salt just about dissolved on the meat. What You Don’t Know About Morton Coarse Kosher Salt . Morton’s kosher salt adds ferrioprussate of soda ( sodium ferrocyanide , Na 4 Fe(CN) 6 ) as an anti-caking agent, but Diamond does not. I've also noticed that; it started a few months ago. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. I know after reading the below article the kind of salt is what made my cookies not turn out. A lot has happened over the past 165 years. Also, you can crush Diamond Crystal in your fingertips to control the fineness of the salt. Bought a new box sometime in late September and everything seems to be good so far. I'll buy the Crystal Kosher Salt and I know they are going to be a success! Someone said they sent a sample in and they were unlucky to have what is basically sediment. I actually noticed this a few weeks ago/months and was going to make a post about it but just never did. My local grocers don't carry Diamond brand salt so I'll continue to buy Mortons. If you like to cook, you probably have a box of Morton or Diamond kosher salt … MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. Press question mark to learn the rest of the keyboard shortcuts. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The only thing to know about when using kosher salt for pickling is it will take a bit more time to dissolve. Diamond Crystal Kosher Salt is the best cooking salt around. Morton Coarse Kosher Salt is Kosher certified for use in preparing kosher meals. I noticed the same thing a few months ago, so I called the company. Christine Gallary. The recipe calls for 26 ounces of regular salt, 1 1/2 ounces of ground black pepper, 2 ounces of ground red pepper, 1 ounce of garlic powder, 1 ounce of chili powder and 1 ounce of Accent seasoning. Just keep in mind of course that while recipes usually specify salt in teaspoons or tablespoons, the amount of salt in that volume can vary wildly. Find the nearest store or a distributor with Diamond Crystal® Salt. coarse kosher salt is great for cooking and blending into your signature recipes. I bought a box and thought I'd gotten the wrong one from the shelf. Does your choice of salt actually make a difference in the end product? DC is the standard for American cookbook recipes unless otherwise stated. Several boxes in by now and all of it is powdery, way too fine grind and a large variance from dist to grain. When your recipe calls for large quantities of salt, this box … You will start seeing this product on your shelves soon. Certified kosher for Passover, these coarse salt crystals have a well-rounded flavor that your customers will love. After a brief investigation, the editors found out that some of the readers with salty pork chops had used Morton, and others had used regular table salt. To keep business and industry running. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I bet they want to know it's affecting their customers. I contacted Morton in early August when one of my new kosher salt boxes had the same issue - granules much more like regular table salt rather than flakes. Is that really such a big deal? Long enjoyed by chefs for its taste, texture and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the … Morton Kosher Salt is a versatile salt loved by chefs for its texture, ease of use, and ability to bring out the natural flavors of food. They sent me an envelope to send in a sample. I ended up switching to Diamond Crystal because the consistency seems more regular from box to box, compared to Morton’s. Get to know the many ways that Morton can help you at home. I had no idea so many people had noticed this! It's weird that I even saw this since it's been bugging me. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. I've got the same thing happening. What got me by with the "bad" box of kosher salt was to put about a cup or two in a bowl or container and gently shake it so that the finer granules would settle to the bottom leaving the larger flakes on top (a fine sieve would also work). I've been using Morton's coarse kosher salt for years. I noticed it too, thought it was just me. Morton is proud to offer a wide range of kosher certified products including Coarse Kosher Salt, Plain and Iodized Table Salts, Salt Balance, Salt Blend, Lite Salt Mixture, Salt Substitute, Canning & Pickling Salt, Ice Cream Salt, Garlic Salt, Seasoned Salt and Popcorn Salt. One tbsp of Morton Kosher is equal to 2 tbsp of Diamond Crystal. I just got the sample results a few weeks ago, they said the granulation was writhing normal range but on the lower end, likely due to being in the bottom of watered they use to store the bulk salt. Thought it was just a one-off, but after 2nd box was the same, I looked for a replacement. Press J to jump to the feed. The term kosher salt gained common usage in North America and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, and not to the salt itself being manufactured under any religious guidelines.Some brands further identify kosher-certified salt … Use it for seasoning, grilling, brining, and delighting. The Morton Salt story began in Chicago in 1848, when the company’s roots were first established. That’s because we’re helping to improve people’s lives in more ways and places than ever before. Kosher salt is coarser but breaks into tinier pieces when crushed, unlike sea salt which is one large grain of salt. If you are looking for a finishing salt, Himalayan pink salt may be able to provide the cosmetic enhancement that you need. While most know us for our iconic round blue package of table salt, there is a lot more to Morton. It is not kosher itself, but is used to make meats kosher and has a larger crystal than table salt. Pretty dismal quality control. Consider kosher salt: large, flaky, white grains that dissolve slowly in cooking. The trouble is that the two major kosher salt brands—Diamond Crystal and Morton—perform in wildly different ways. Diamond Crystal's kosher salt will still be produced in the future, despite news and rumors that the cult favorite would be discontinued. He always specified Diamond Crystal kosher salt, which has about half the density of other brands, which caused most recipes of his that I tried to come out overly salty. I did the same thing a few months back. I'd love to hear from folks who have a preference for either the coarser Morton or the finer Diamond, to learn the reasons for your preferences. H. Salt Esq was first opened in California in 1965 under the name Salt's Fish & Chips and was founded by Haddon Salt. Not only can it enhance your dish in terms of color, but it is also a large grain salt. Did you know three out of four American households experience hard water? I pretty much learned to cook via Good Eats. As a result, a given amount of Morton’s by volume contains more NaCl than the same volume of Diamond Crystal. Get a taste of our fascinating history and how we continue to stay focused on the future. Diamond Crystal was the salt that Bon Appétit used in its test kitchen. Post anything related to cooking here, within reason. Our story has unfolded over generations and continues to unfold today in homes and businesses all across America – and beyond. Use a teaspoon of pickling salt for every 1 1/14 teaspoon of kosher salt required in your recipe. To make this seasoning, simply mix all of the ingredients in a large bowl, place it into salt shakers and use it like regular salt. And so much more. Diamond Crystal ® Kosher Salt. Diamond Crystal Kosher Salt is the best cooking salt around. At Morton Salt, we’re passionate about what we do and how we do it. Maybe you should cut/paste this thread and email it to your contact there. Baking, brining, you name it. Good on you, Morton. MORTON ® COARSE KOSHER SALT Textured Salt To Enhance The Flavor In Any Dish. I noticed the same thing earlier this year, but it seemed to vary. One of a kind since 1886. For example, I always use Morton kosher salt, so if a box of Diamond Crystal comes into the mix everything gets a little thrown off. The last two I've bought have been weird. Kosher salt seems to be a current thing with foodie types (with the exception of Cook’s Illustrated/Cook’s Country which seems to be just ducky with iodine). I just noticed the same thing on the box we just bought! Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use.Based in Chicago, the business is North America's leading producer and marketer of salt. And since salt is by far the most important seasoning agent in the culinary arts, kosher salt is definitely a cook's best friend. You may also stir in a little bit of sour cream if you prefer. In a pinch: Himalayan pink salt. Kosher salt differs. Yup I noticed the same thing. Food Editor-at-Large. It cant be all of us though right? FIND. This Morton 3 lb. Morton kosher salt is made by rolling salt crystals into large flakes, and contains an anti-caking agent (yellow prussiate of soda, AKA sodium ferrocyanide). That is, use 2 teaspoons of kosher salt if a recipe calls for 1 teaspoon of table salt. New comments cannot be posted and votes cannot be cast. Etymology. They roll the crystals out and it's much lighter and flakier. The remaining ingredients are the very same as the peasants wrap. Salt Flakes - The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, … People trust us to unlock the flavors in food. Really been screwing up my cooking since I was so used to the old size. Then I saw the title and thought “hey someone else.” Then I saw this thread and thought “wow shit this is a big deal.” Lol. They roll the crystals out and it's much lighter and flakier. MAKE YOUR HOME MORE BRILLIANT. A lot has happened over the past 165 years. Our story has unfolded over generations and continues to unfold today in homes and businesses all across America – and beyond. 1 1/2 teaspoons Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. Did I just have bad luck? Allow it to sit for a couple minutes. Kosher salt is a larger crystal salt, and while it usually is actually kosher, it is really a salt used in the koshering process, to draw blood from the surface of meat to make the meat kosher. The larger plain salt crystals are also easy to pinch and sprinkle atop your finished foods. Unfortunately, also very effective at making cardboard jerky as any padding in the shipping box was so useless (read: there was no padding) that it arrived quite traumatized. Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. It’s probably happened to everyone: You’re trying out a new recipe, and you get to the step that instructs you to add salt, but you realize you don’t have kosher salt on …

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