It’s a great cake that really lets the blueberries shine, and the crumb topping just throws it right over the edge into deliciousness! I’ve never tried it but I don’t see why it wouldn’t work. I added 1/2 TSP Almond extract the 2nd time I made it. Preheat oven to 375°F. I think it might work though. Sprinkle 1 cup blueberries evenly over batter. I think the cake looks very pretty in the glass and it is great for the beginning baker because you can see just how brown the sides are getting. Tried and true recipes from my family to yours. Just put it in a bigger pan like a 9×13. Preheat oven to 375 degrees. Cream butter, sugar, eggs and vanilla with mixer. Yes you can. For the topping: Combine the brown sugar, flour, butter and salt in a medium bowl and cut together using 2 knives or a pastry cutter until it resembles crumbs. Delicious. If toothpick comes out clean cake is done. It was a godsend when I was first starting out and didn’t have a lot of kitchen supplies. Notify me of follow-up comments by email. Then beat until combined. This looks so good. Your recipe is definitely going in to high rotation in our house. I love blueberries and enjoy turning them into all kinds of tasty treats. (This needs to be done by hand with a wooden spoon or spatula. I use an old potato masher and a butter knife to make the crumble. If you try it let me know how it turns out. Is there a way to make the cake part so dense?? Add flour, salt and almond extract. I may try cherries next time. Set aside. This cake is phenomenal!!! Spray a 10-inch cast-iron skillet with cooking spray. Honestly I’m not sure since I’ve never used an alternative milk. Remove cast iron skillet from oven and melt coconut oil in skillet, swirl oil around to coat skillet. In bowl gently whip eggs and whisk together with melted butter, sugar and milk. We used fresh blueberries from the farm. The flour keeps the frozen berries from all settling to the bottom and allows me of the ease of using the berries without having to thaw them. I’d guess it is rather high on carbs, however, given the flour and sugar. Thank you so much! Pour the batter into a buttered cast iron skillet. Your email address will not be published. If you are a fan of cast iron cooking, I have a few more recipes to check out. Slowly add in the flour mixture in 3 batches, alternating with the buttermilk. This coffee cake looks delicious! Liberally grease an 10 inch cast iron skillet and set aside. By just doubling the recipe. Add vanilla extract, buttermilk and lemon juice to eggs and stir to combine. Could I please have the nutritional information? ~4 minutes Whisk together the flour, salt, baking powder and baking soda. Test with a toothpick and if comes out clean they are done! Very good! (I like to use my stand mixer for this but you can also use a hand mixer. 5 simple steps to prepare Baked in Skillet Homemade Blueberry Muffin Cake: Preheat oven with cast iron skillet to 350 degrees. Refrigerate until ready to use. I’m so glad you liked it! Whether you call it a skillet cake or an upside-down cake, this dessert is sure to be a hit with friends and family. Viola! This is the only thing my husband wanted for Father’s Day breakfast! Absolutely! 5 ingredients is all you need to create this simple, yet delicious summery blueberry skillet dump cake. I made this with Krusteaz gluten free flour and it was amazing!!! Liberally grease a 10-inch cast iron skillet and set aside. Hi Jen. You're awesome for doing it! It’s definitely a keeper! Can I make this in a 9 x 13. Smear some ghee all over the inside of a 10-inch cast-iron skillet. Place the skillet on grill. Homemade Blueberry Pie in cast iron skillet is super simple to make and helps your bottom crust stay flaky. Made this this morning and it’s perfect! Nora and I will be making this, soon! Add in the melted butter, milk, yogurt and sugar and whisk until incorporated and the sugar is dissolved. Just cover it with foil or plastic wrap once it cools all the way to keep it from going stale. The potato masher is a good idea. Fresh blueberries takes it to a new level! Sprinkle it on top of the cake batter before baking. We are in the heart of blueberry season which means it is time for blueberry recipes! Preheat oven to 350’F. Also, i use 1/2 tsp of vanilla extract in the batter. ‍♀️. Make it a skillet coffee cake or bake it in a cake pan. There are many pans you could use as long as they are 8×8. Yummy! This comment made my day! I used unsweetened vanilla almond milk in place of milk. Designed by Garnishing Co. Help spread the word. Your email address will not be published. It’s important that I know how many carbohydrates I’m eating with every food. blueberry, cake, coffee cake, crumb topping, dessert, summer. to trying this recipe. Cool on a wire rack. In a large bowl, blend the butter and 1 cup of sugar until light … It is not too sweet and is perfect for breakfast or dessert. Pour batter into skillet. The cake turned out moist and delicious. Used brown sugar instead of white for topping. Set aside. Beat in the egg. Pour one half of batter into the hot skillet and top with 1/2 pint of blueberries. Would I be able to use a banana instead of the egg? For the topping, I used brown sugar instead of white and that was the only change I made. The cake was too bland and the crumble had too much butter. I love summer fresh blueberries! Easy and so delicious! I have had type 1 diabetes for 30+ years. Blueberry cinnamon sour cream skillet coffee cake - adapted from a recipe in The Cast Iron Skillet Cookbook Cake 2 sticks unsalted butter, at room temperature, each cut into 8 pieces However, I personally like using my 8×8 Pyrex for this cake. I loved how it turned out and so did our neighbors. Be sure to check out some of my other recipes. Though if you already have a metal 8×8 baking dish, that works perfectly well too. It’s classic flavor is bakery caliber. In a small bowl, whisk brown sugar, ¼ cup flour and a pinch of … I followed your recipe, but decided to try it in muffin form. Gonna make more soon! Preheat oven to 375 degrees and grease your baking pan, Blend flour, sugar, baking powder, salt, butter, milk and egg and beat for 1 minute. Unfortunately I don’t have the nutritional information for my recipes. I made one for my husband and I and we love it! I make muffins too so family can grab and go in the morning. Mix in the almonds. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Simply perfect. Makes the whole house smell amazing too! In another bowl crack eggs and whisk. So good…especially right out of the oven, Holy man I made this today and it is fabulous! Bake until a wooden pick inserted in center comes out clean, 35 to 40 minutes. This was also one of my granddad’s all-time favorites, and I still have fond memories of making this cake with my mom as a kid to surprise him with. Maine is well known for it’s blueberries and I am looking forward I know it was with ours. A delicious cake loaded with beautiful fresh blueberries. This is excellent, super easy too! Light, moist, lemony cake topped with a gorgeous layer of blueberries in brown sugar and butter caramel. I am definitely going to try and make this soon. Not dense or dry like many gluten free breads, This is a very easy recipe to make…great for beginners or kids too…great way to use up 2 cups of blueberries too thanks for the great recipe Sam. I know with the wonders of modern grocery stores you can get these beauties year-round, but the ones you get from the produce department in winter just do not compare with those local sun-ripened berries of summer. Preheat oven to 350 degrees. Can’t wait to make it! In a large bowl, stir together the flour, baking powder, sugar, salt and lemon zest. 6 1/2″ cast iron skillets; Preheat the oven to 350F. Should I put it in my fridge until it freezes and then crumble it? Could this be made and then frozen for a later use? I added a tsp vanilla and used 1/4 c buttermilk & 1/2 c milk instead of 3/4 c milk. With a stand mixture or electric mixer on medium speed, beat butter and 3/4 cup sugar until … It is delicious with either one. For topping: In a medium bowl, stir together flour, almonds, sugars, zest, and salt until well combined. For more information see my full disclosure statement. Of all my blueberry recipes blueberry buckle coffee cake is one of my all-time favorites. Run a knife around edge and carefully invert cake onto a … In a large bowl, whisk together the eggs and vanilla. I will always think of him when I make it, and it will always be one of those recipes that has a special place in my heart. Comes out perfect every time. My kids can’t stop eating it and say it’s the best way to use our blueberries ever! Grease a 12-inch cast iron skillet, or make sure it’s well seasoned. In large mixing bowl combine: flour, baking powder, sugar, salt and lemon zest. Combine and blend all ingredients except for the blueberries. Wow! Mix well. Yeah I would pop it in the fridge for a bit so it can get good and cold but not freeze. Gently fold in 3/4 cup of the blueberries. Beat until batter is well mixed. For the cake batter all you do is mix together melted butter, sugar, flour and milk and then add fruit and bake. Beat in eggs, 1 at a time. Add the blueberries to the top of the cake batter. Whisk together flour, baking powder, baking soda and salt. In another bowl mix flours, baking powder, baking soda with salt and mix in to the egg mixture. I hope your family loves this one as much as mine does. It’s easier for my husband and son to take to work. I have made this many times now and it is wonderful! Thank you! Drop spoonfuls of remaining batter over blueberries. Looks good but not worth making! However, the trick with crumb toppings is to make sure that your butter is cold and that you are not overworking it. Once it is there, sprinkle it, and walk away. They both devoured this along w hubby. Then once it’s cold try pulsing it in a food processor is you have one if not break it apart with your hands but try and handle it as little as possible. Bake 45-50 minutes or until a wooden toothpick inserted into the center comes out clean. I’m so glad you like it! I made a glaze using confectioners sugar, vanilla and a little hot water that I drizzled on top after cake was cooled…..omg……perfection! Required fields are marked *. The amazon link for the same Pyrex baking dish that I use is below. Generously butter a cast iron skillet and spread half the batter evenly in the pan. Place the skillet in … Let cake cool in skillet on a wire rack 5 minutes. I have an 8 and 11 y/o who are opposite w their tastes for gods. Spread the batter into the prepared skillet. Amazing and so simple to make. It looks yummy! Cast Iron Skillet Blueberry Cobbler is an old fashioned blueberry cobbler that you can bake right in your cast iron skillet.Fluffy skillet cake is studded with sweet blueberries in every single bite. 1 large fresh peach, peeled and sliced. Enjoy. I believe you could substitute most any fruit in this recipe. Oh my gosh! In a large bowl, combine almond flour, tapioca, baking soda, and salt. Absolutely delicious. Add melted butter, stirring until well combined. It’s even better the second day! He absolutely loved it as did my parents, This was AMAZING and so, so easy to make. Just throw them in some flour so absorb any excess moisture and keep them from sinking to the bottom. I will use muffin form instead too -:). This post contains an affiliate link, and I may make a small commission of the sale. Drizzle over cooled cake. Top with the Can I use almond milk or another alternative milk?? Don’t know if that works with baked goods like it does with egg casseroles. To make glaze, combine confectioners sugar, lemon juice and softened butter (a drop of vanilla or lemon extract may be added for extra flavor). I loved this cake. That’s it! However, they are a bit heavier when frozen so I just dust them with flour before adding them to the cake batter. You want to break up the butter until the other ingredients are well incorporated and form a coarse crumb. I think I didn’t mix it the right way and now it is too smooth. Bake the cake until golden brown and a cake tester into center comes out clean, around 35 to 40 minutes. Spray a 9 inch cast iron skillet with baking spray or non-stick cooking spray. Fold in the blueberries until mixed. Spray a 9-inch cast-iron skillet with cooking spray. This recipe is a keeper! This is a keeper! Just double the recipe. Spoon the blueberries over biscuits, then the topping. Thank you for sharing this recipe. Preheat oven to 350°F. Wow! You can use pastry dough blender or just your hands. I love that it’s not super sweet so it showcases the blueberries more! Sprinkle with remaining 1 cup blueberries and remaining 1 tablespoon sugar. Thank you☺️. No, it doesn’t need to be refrigerated. It is delicious and easy! Thank you, I can’t wait to make this for my family!! KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue, Pre Seasoned Cast Iron Skillet (8-Inch) with Handle Cover. The frozen blueberries work great! Gently stir in blueberries by hand. Instead of making the cake in a bundt pan, I decided to use a large cast iron skillet instead. When cake has cooled for 5 minutes, run a blunt knife along edges of pan to free cake; remove from pan and allow to cool completely. Going to make this soon..one of my favorite cakes. I’m so glad that you like the recipe! Grease an 8-inch oven-safe skillet with butter and dust with flour. Yeah I double it all the time. Love this! Super good!! I’m so glad you liked the recipe! In a smaller bowl, whisk together the egg and almond milk and then whisk in the melted butter. Add rest of batter on top and smooth with spatula. Top with the blueberries. Transfer to a wire rack to cool slightly before serving. melt cubed butter over medium-low heat; stir in brown sugar until dissolved It looked so good. Crumb topping is a classic example of less is more kind of thing. Pour batter into a large iron skillet which has been lined with aluminum foil. Mix the mixture together until it becomes "crumb like." This was absolutely delicious. Yes I use frozen blueberries all the time. *If you do not have a 12” skillet use 2 smaller ones. Used fresh blueberries. I prefer the baking spray with the flour in it. Followed the recipe exactly. . I made 2….one for my parents and one for my husband. Simple and easy to make. After 25 minutes insert toothpick into center of biscuit. Alittle vanilla ice cream and it made a yummy dessert. SUBSCRIBE NOW TO GET MY FREE COCKTAIL GUIDE. Aug 15, 2019 - A simple cake, fresh blueberries, cinnamon streusel, meet your new favorite Blueberry Coffee Cake! Apr 19, 2016 - This delicious blueberry skillet coffee cake is super easy to make in a cast iron skillet, is delicious and fruity plus is dairy-free and gluten-free. Have made it 4 times in as many weeks. This was a very dry and tasteless cake not a so-called coffee cake! Put cast iron skillet in oven. I make this and it’s a household favorite! ), Spread the batter into the pan and sprinkle with crumb topping. Then sprinkle the remaining 2 tablespoons sugar over top. I’ve done before and did 350 for 18-20 min. I had all these strawberries in the refrigerator so I figured I could use them in a dessert somehow. If you like this recipe please like and share: Your email address will not be published. Place a 12″ cast iron skillet in the oven, middle rack. Combine streusel ingredients in a small bowl and set aside. Thank you! I made it last week with blueberries, today I used 2 cups of chopped firm peaches. In a medium sized mixing bowl add the sugar, flour, cinnamon and butter. Thanks. ... Blueberry Cake Doughnuts are the perfect homemade treat for breakfast, brunch or to pair with a cup of coffee. This is my new go to for blueberry recipe. Arrange the biscuits on top. Uncle Mike would like this. All you really need is a mixing bowl, wooden spoon, and a pan to bake it in. There is really not much to them. It is great when it’s still warm. Pour the batter into the prepared skillet and smooth the top. Melt butter and blend in sugar. How long did you bake the muffins? I had trouble with the crumb part. In a large bowl, combine almond … With a stand mixture or electric mixer on medium speed, beat butter and 3/4 cup sugar until pale and fluffy, 3 to 5 minutes. Most of the ones I share have been handed down in my family for generations and don’t have a carb count with them. One of the great things about blueberry buckle cake is that it does not need a lot of fancy equipment. Sprinkle on the fresh blueberries. Stir to combine. It almost tastes like it’s not baked enough, but it passed the tooth pick test. Carefully stir in the blueberries. 4 tablespoons unsalted butter, room temperature, plus more for the skillet, 1 cup all-purpose flour, plus more for the skillet, 1/2 cup fresh blueberries, washed and dried. I think an alternative milk on something like this would work better than a custard or something like that. Mix together the blueberries and 2 tablespoons of coconut sugar. Make … Evenly sprinkle the crumb topping on top of the blueberries. In a 10” cast iron skillet melt butter with brown sugar over low heat. I couldn’t wait to try this. Works nicely and easier than a fork. So every summer I put up a couple of bags of local blueberries in my freezer for when I want a blueberry something or other in the middle of winter. Honestly I’ve never done it that way but there have been a few people who have told me that they have made in in muffin form instead and that it came out really well. Bake until cake is deep golden brown and a toothpick inserted in center comes out clean, 35 to 40 minutes, rotating halfway through. Our picky eater went back for thirds! Thank you for sharing this recipe! Ever prepared the mixture the night before and baked in the morning? (This needs to be done by hand with a wooden spoon or spatula.) ), Carefully stir in the blueberries. It’s that good! Spread the cake batter into the bottom of the prepared cast iron skillet using a rubber spatula. My family and I love it. Perfect comfort food for Easter brunch for me and the hubby while in covid19 isolation! Remove cast iron skillet from oven carefully and put in 1 tablespoon of butter.Using a spatula, push the butter around the skillet, coating the bottom and sides (see video to see how this is done). Sorry! Combine streusel ingredients in a small bowl and set aside. Crumb toppings are an easy and delicious way to top many desserts. Upside-down cakes are a Southern staple, but they aren't just about pineapples. Combine all cake ingredients, except blueberries, in a large mixing bowl. That’s when I decided to base the coffee cake of my Blueberry Crumb Coffee Cake. I couldn’t wait til breakfast! That’s honestly how my mom always makes it. If you keep mixing it, especially if you are using your hands, the butter will start to melt and break down causing the consistency to change. This delicious blueberry skillet coffee cake is super easy to make in a cast iron skillet, is delicious and fruity plus is dairy-free and gluten-free. This recipe is perfect. Absolutely the best! Preheat oven to 350 Degrees and spray a medium round cast iron skillet with nonbake spray and set aside. Ate mind while still warm and it was delicious. Instructions Preheat oven to 375 degrees and grease your baking pan Blend flour, sugar, baking powder, salt, butter, milk and egg and beat for 1 minute. However, I only recommend and promote products that I have used and believe in. Cooking Directions: Cast Iron Blueberry Coffee Cake.

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