Situated in the heart of Sandton, Epicure restaurant boasts 160 seats including terraced tables, a 40-seater private dining room and a walled, lush, lawn perfect for picnics. HTA - School of Culinary Art. Chef Coco and the team of sommeliers are on hand to offer food-wine pairing advice. Epicure boasts a large collection of spirits and wines that Chef Coco will pair your dining experience with. Went back again and wow Epicure just keeps delivering... FYI I will be back again. Start off with the Accra Love Bites: plantain gnocchi with peanut sauce and bissap (hibiscus) caviar. The private dining room is ideal for discrete business discussions. Magnificent mabele (sorghum) topped with wild mushrooms include vegan, low GI and gluten intolerants in the gastronomic journey.. Epicure has a space to match each and every mood. Chef Coco Reinarhz’s newest venture, Epicure, in Sandton, is profiled in this article written by Andrea Burgener. Ranging from locally distilled gin to age old wine, the bar is a stop not to be missed; Chef Coco has traveled the continent, tasting and making dishes at each … I loved it so much, Amazing dinner and lunch. Inspired by cities in Africa, different styles of dining and diverse palates, the offering is rounded off with a sweet plantain with salted caramel and ice cream, or other surprises like the beetroot pudding with rose water syrup and ice cream. Executive Chef Jeremy Coco has worked in many facets of the restaurant industry since 1998. A night out at Epicure is a sensorial, culinary journey through Africa. Eat Out critics dine unannounced and pay for their meals in full. The fragrant and beautifully presented seafood matadi is similar to paella, but comes wrapped in banana leaves, with succulent calamari, mussels, generous prawns and soft-shell crab on a bed of jollof rice. Other highlights include goat meat, lamb rack and layers of savoury porridge. Epicure’s exceptional wine collection includes South African, French and New World gems. Monday to Saturday 11am to 11pm and Sunday 11am to 4pm. The staff are happy; well versed in the menu; a neat and delicious reflection of our beautiful and diverse Continent depicted in food...Senegal, Uganda, Ethiopia, Morocco , Cote d'ivoire, Nigeria and Angola are just some of the regions that feature ; it’s a travel experience without the airport admin & travel visa drama and will definitely have you adding some of these countries to your bucket list to taste these flavours from the source. Ethiopian-style, Atakilt cabbage wat stew with injera pancakes (vegetarian). His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish … Multi-award winning chef, Coco Reinarhz, will be bringing to Kigali his signature culinary experience with the opening of ‘Kaffé, his first-ever sports café in East Africa at the iconic 10,000-seater Kigali Arena in early 2021. Begin with ginger smoked beef and lush, seductive Viognier. Highly recommended. Epicure boasts a large collection of spirits and wines that Chef Coco will pair your dining experience with. And what is life without bubbly? From central Africa you can find Congolese guinea fowl with palm nut sauce and cassava leaves and from west Africa Epicure offers the likes pf Senegalese-inspired tuna loin with okra, tamarind sauce and aromatic rice. Epicure, delivers consistency, in service, quality of staff, cuisine and ambience. Epic Bar and Cure Deli compliment the culinary chic. Please log in to publish reviews and manage your content. Chef Coco Reinarhz is the owner of Epicure Restaurant in Johannesburg, South Africa. Nestled in the heart of Sandton, this restaurant offers African cuisine in a fine dining setting. Slow-cooked Nguni oxtail serve southern African comfort and luxury. Get six meal solutions free in our new 30-day collection. Chef Coco and Épicure An epicure is a person who takes particular delight in fine food and drink, here we were calling ourselves foodies, we should’ve called ourselves Epics. Chef Coco is personable and professional, the restaurant is beautiful and our meal was delicious from the appetizer to the desert. Well done Chef Coco and your team. Begin with ginger smoked beef and lush, seductive Viognier. Spot on as this definition is properly suited to describe Chef Coco and his elegant restaurant Épicure. Coco's modern Pan African restaurant, Epicure, provides guests with an exciting and unique flavour vocabulary. In the food feature, Author of Eat-Ting Anna Trapido chats about her fine dining experience at the new restaurant in Sandton called Epicure. All rights reserved. Interesting fusion of African food on menu from all corners on the continent. OR. In the food feature, Author of Eat-Ting Anna Trapido chats about her fine dining experience at the new restaurant in Sandton called Epicure. ?‍♀️ at the distinct and surprising flavours. Coco's modern Pan African restaurant, Epicure, provides guests with an exciting and unique flavour vocabulary. Epicure also offers one of the finest cigar selections in the city. To accommodate the rich flavours, choose from a sharing menu of dukka-spiced tuna slices with fresh greens, dressed in pomegranate and ginger, or oysters baked in a garlic and herb butter. Well done Chef Coco … Chef Delivery is currently available from 11 a.m. to 5 p.m., Monday thru Friday. There was a problem with your submission. Welcome, Chef Coco. I attained the 2016 Culinary Mastermind Award. In 2016, I completed the 1 Year Part Time Day Release Programme (Certificate) through HTA. Wonderful Wats R125 R95. We have found a wonderful date night spot. It’s officially one of my favorite restaurants in South Africa now. Epicure, delivers consistency, in service, quality of staff, cuisine and ambience. Chef Coco’s journey into the culinary world started many years ago, at the hands of his Belgian grandfather, a fellow chef. “I am slowly transferring this … A wonderful experience! Epicure. End in the honey hued glories of Constantia. Located at Central Square one of the newest shiny mixed use buildings in the Sandton CBD; the decor and finishings are beautifully elegant without making you feel uncomfortable (like when you are too scared to touch anything in case it breaks). Once you’ve eaten at this forward-thinking, still-new Gardens... 75 Kloof Street, Cape Town, the culinary venue that hosted Chef Arno of Janse & Co, is now home to Chef Jesper Nilsson who brings us ëlgr, a modern, casual and... After being in the business for over 50 years with the original restaurant in Rondebosch, the now franchised Hussar Grill appears in many parts of the country.... Everything about The Hussar Grill says steakhouse throwback – from sixties standards such as a carpetbagger steak, a prawn cocktail (served here without... Lone Bear Spur Steak Ranch is a family style restaurant with a taste for life! It’s clear that Chef Coco has aimed his impressive skillsets and considerable cooking knowledge at creating a dining experience. It’s a pan-African journey, with the finest flavours from the four corners of … An extensive cellar is stocked for the connoisseur, and an exciting cocktail menu with locally sourced spirits adds layers to the culinary experience. Errors have been highlighted below. Trained in Belgium, Chef Coco is part of a new wave of chefs focused on a … Read our full editorial policy here. Laurent Perrier Special Cuvee and Champagne Salon for the Champagnophiles and Ace of Spades Armand de Brignac for the fashionistas. Epicure by Chef Coco isn’t just a memorable meal, it’s an expression of culture that cannot be overlooked. Epic Bar’s rum focus brings the African Diaspora home in style. Chef Coco's Super Secret Squid Recipe - Duration: 3:27. Epicure offers the very best in edible opulence. This spot is great for international guests, birthday parties and other special occasions. What's for dinner? Well-versed waiting staff patiently and expertly guide you through any unfamiliar options. Description: Situated in Morningside, Sandton Epicure Restaurant boasts 160 seats including terraced table, a 40 seater private dining room and a luxurious cigar bar to compliment the culinary chic. Sociable cocktail sessions bubble at the bar. Exquisite décor, superb service and fine food accompany breakfast, lunch, dinner and late-night African street food tastes. Coco Hair Group Beauty on The Go by Ashley NYC Healing Hands Hollywood Salon Tranquility Salon and Day Spa Honeymoon & Travel Agents Cruise Planners/Wolfcat Travel Julie's Star Travel Agency Empress Travel Liberty Travel Unique World Cruises Affordable Adventures Courtyard Travel Epicure with Chef Coco. From the day they opened their doors to over a year later and they still deliver a premium service. Chef Fathi “Coco” Reinarhz offers a tantalising taste of such splendours at his new Morningside restaurant, Épicure. 3:27. Epicure offers a sparkling selection second to none. Chef Coco Reinarhz, Johannesburg, South Africa. What's for dinner? Epicure Restaurant: A must go to while in Jo'burg!! Plush velvet seating, gold accents, and a high-volume glass panel overlooking an enclosed garden add to an upmarket sophistication. Morningside Central; 011 594 5336 / 072 2680353; www.epicurerestaurant.co.za • Dr Anna Trapido was trained as an anthropologist at King’s College Cambridge and a chef at the Prue Leith College of Food and Wine. From first aperitif to last petit four indulgence and ease combine with safe parking and superb service to make Epicure Johannesburg’s destination du jour.. Epicure’s exceptional wine collection includes South African, French and New World gems. Chef Coco Reinarhz to open new African-themed restaurant in Johannesburg, For more enticing lifestyle content, visit. I am currently doing the 18-month Part Time Programme (Diploma) in 2017. Until then, thank you Epicure for bringing this culinary travel staycation to us?...definitely recommended for a group date so you can share through the “Share-Share” and order as many of the mains as possible. Report this profile; About. Chef Coco and the team of sommeliers are on hand to offer food-wine pairing advice. End in the honey-hued glories of Constantia. Epic Bar. 23 Oct Chef of The Month – Coco Reinarhz from Epicure Posted at 10:00h in Features, Food & Drink by Heather 0 Comments Epicure is the restaurant name that is on everyone’s lips, and it’s no secret as to why. Our state of the art humidor features the likes of Hoyo de Monterrey Épicure #2, Opus X and La Glorian Cubana Serie R. Epicure RestaurantCentral Square3 -5 Lower RoadMorningside, Sandton, Click here for directions from Google Maps, © Epicure Restaurant 2019. From the day they opened their doors to over a year later and they still deliver a premium service. Epicure Restaurant, Sandton: See 54 unbiased reviews of Epicure Restaurant, rated 4 of 5 on Tripadvisor and ranked #86 of 553 restaurants in Sandton. Whether diners desire lunch, dinner, set menus, … Great African fusion food, service exceptional and atmosphere out of this world. Learn more > He believes this love of food was genetically transferred to his mother, who in turn infused it into his own DNA. Have been twice to this beautiful restaurant. The decor is exquisite and classic. Looki... ng forward to tasting the delights at the new restaurant at the Arena. With so few spaces doing African fine dining, well-regarded chef Coco Reinharz offers a reminder of the scope for educating palates on the richness of the continent’s cuisine. Open kitchen restaurants are a firm favourite of mine because you can feel the energy from the makers of the food you are about to receive and this kitchen is a well oiled, seemingly low stress and an efficiently run kitchen. At Epicure, our celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience. Of his life and work Reinarhz says: “I was born in Burundi and I’ve lived all over the world. Epic Bar’s rum focus brings the African Diaspora home in style. Chef Coco Reinarhz explores the luxury of African cuisine at his restaurant Epicure #DineJoziStyle #EpicureSandton Situated in the heart of Sandton, Epicure restaurant boasts 160 seats including terraced tables, a 40-seater private dining room and a walled, lush, lawn perfect for picnics. I'm sure it was sad to leave Epicure in Sandton, but you'll make a great home here. Chef Coco’s journey into the culinary world started many years ago, at the hands of his Belgian grandfather, a fellow chef. - See 54 traveler reviews, 77 candid photos, and great deals for Sandton, South Africa, at Tripadvisor. The garden is great for starlit romantic rendezvous. Also, there is a diving area called “Las siete matas de coco” (“The seven coconut trees”), which refers to the reflections on the water from the palms of seven coconut trees. He has become the master of taste and dish recreation. Handle with Care Cold items travel in insulated totes … He’s creating exquisitely Africa-influenced cuisine, with African ingredients that he thoroughly understands, to lead the new African food movement. Owned by chef Coco Reharhz, this Morningside restaurant serves African cuisine with French flair. Chef Coco P Cruz Recommended for you. 1,413 likes. Cocktail adjacent gourmet gaps can be soothed and satisfied with a blissful bar menu. Oak aged excellence abounds. Create and manage a listing for your restaurant. Chef Coco Reinarhz is the owner of Epicure Restaurant in Johannesburg, South Africa. Spot on as this definition is properly suited to describe Chef Coco and his elegant restaurant Épicure. Learn more > The Belgian-Burundian Chef has made a name for himself in the restaurant industry, and we were excited to pay him a visit. 3-5 Lower Road, Morningside Central, Sandton, Johannesburg. I first went to Epicure when it was a little more than a week old ( I have been many times since) addition to Joburg’s dining scene fun and fancy dining experience that allows you to be as epicurean as you please because Chef Coco has taken such time and dedication to creating an experience so delicious and pleasant that from the very first edible thing presented (yep, I’m talking about the bread) your tastebuds are already doing a Wakanda Forever salute ??‍♀️??‍♀️? I’m in love with Chef Coco’s restaurant EPICURE. Chef Coco and the team of sommeliers are on hand to offer food-wine pairing advice. End in the honey-hued glories of Constantia. FORMAL TRAINING As a Certified Executive Chef, he is a Certified Culinary Educator, Certified Culinary Administrator, and an Approved Culinary Evaluator with the American Culinary Federation. Start with a nice cocktail at chic bar. With so few spaces doing African fine dining, well-regarded chef Coco Reinharz offers a reminder of the scope for educating palates on the richness of the continent’s cuisine. She explores the menu, location and overall class of[…] Ranging from locally distilled gin to age old wine, the bar is a stop not to be missed; Chef Coco has traveled the continent, tasting and making dishes at each stop. We always need more great chefs in Kigali. Kaffé sports café at the Kigali Arena will not only cater to visitors to the Kigali Arena but also the entire Kigali community. “I am slowly transferring this love to my own daughters,” he shares. Begin with ginger smoked beef and lush, seductive Viognier. Convenience delivered to your door! Chef Coco and Épicure An epicure is a person who takes particular delight in fine food and drink, here we were calling ourselves foodies, we should’ve called ourselves Epics. Chef Coco showed me email correspondence and it was clear that the mistake was totally Expedia's.Musa, the hostess, coxed me into staying even though I was upset, held onto my packages, made sure I was comfortable in my seating, and even offered to dance with me at midnight if I would just stay a little longer. Developed by. Coconut-basted crabs pay homage to the wonders of West African seafood. At Epicure, our celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French. A contemporary reimagining of the lunch canteen serves up a treat for tech-savvy food lovers. He believes this love of food was genetically transferred to his mother, who in turn infused it into his own DNA. EXECUTIVE CHEF Jeremy Coco. Morningside Central, Sandton, 2196 Johannesburg Chef Coco Reinharz opens a modern African foods restaurant in Sandton. Menus change according to the chef’s inclination but consistently offer a taste of our time and space. Do not skip the peanut butter ice cream and the caramelised plantain - thank me later? Chef … Epicure Restaurant: Central Square, Corner West Road South and Lower Road. Get six meal solutions free in our new 30-day collection. Food Mela : Zainub and Faatimah Paruk's Eid al-Adah Feast - Duration: 9:39. Description: Situated in Morningside, Sandton Epicure Restaurant boasts 160 seats including terraced table, a 40 seater private dining room and a luxurious cigar bar to compliment the culinary chic. Chef Coco Reinarhz explores the luxury of African cuisine at his restaurant Epicure #DineJoziStyle #EpicureSandton Situated in the heart of Sandton, Epicure restaurant boasts 160 seats including terraced tables, a 40-seater private dining room and … Ethiopian-style, berbere-spiced doro wat chicken stew with injera pancakes. Write reviews, comment on stories and enter competitions.

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