Company. Spritz apple juice on the ribs every hour until the internal temperature is 150 degrees. Smoked Midnight Brisket × Filters Clear All. "It refreshed my memory as this is the second year I have the unit!". 3. Open the grill door and remove the grill rack, drain pan and grease baffle. 4) Check that air is blowing out of the burner, and that it is heating up. To start your Traeger grill properly, first assemble the unit and plug it into a power outlet. Resist the urge to save a few dollars. Step 2. It might also be worth checking the fire pot, heat diffuser and drip pan. Innovation. The smoke they put out is potentially hazardous in food. That process should take around 5 minutes. Contact Us. TRAEGER COOKING BASICS Basic cooking information that every new Traeger grill owner needs to know! Cook for about 20 minutes with the lid closed, flipping at the halfway mark. The RTD probe itself could also be the culprit. And if you liked this article and found it helpful, please be sure to share! If temperatures fall below freezing, pellets left in the pellet box can freeze, swell, break down into sawdust and completely clog up your auger. Welcome to the world of indirect cooking! How … The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin, 100% of what we say it is NO oak or alder filler. As a wood-fired smokers, Traeger grills use wood pellets for fuel. So you’re the proud owner of a brand new Traeger grill. Cooking on a Traeger Pellet Grill will be different than cooking on gas or charcoal grills. Every Traeger grill is different, so follow the assembly instructions listed in your owner’s manual. Don’t get me wrong, the Traeger is a great smoker/grill straight out of the box. Cooking pellets are hardwoods. Smokes like a train for up to 4 hours – Great for both hot and cold smoking your favorite foods! Make sure you click the button in that email so you can start receiving emails from us. Easy to use – be ready to smoke in 10 min. Let’s have a closer look at what you can expect from your new Traeger, and how you can get the best out of it from your very first cook. SmokedBBQSource is supported by its readers. For brand new units, add an extra 2 to 3 minutes to the preheating section. % of people told us that this article helped them. Thanks for subscribing! Easily save as PDF or print for future use. What pellets should you use? Traeger grills use numeric temperature levels and do not contain preset options for grilling, roasting, braising, and the like. Heater pellets often contain softwoods such as pine, they can have treated lumber and other chemical contaminants in them. You can unsubscribe at any time. How to Start Your Traeger Pellet Smoker – Step by Step Tutorial 1) Plug in your smoker. Hickory, oak, maple, alder, apple, cherry, hazelnut, peach, and mesquite are among the flavors available.”. Keep in mind cooking times can vary greatly depending on the thickness of … Can You Cook Burgers On A Traeger. But there are ways you can get even more out of your Traeger. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Then set your Traeger grill to 225 degrees and place the ribs on the rack. A Frozen pizza can be cook perfectly in a Traeger Grill. The universal principles for cooking food is the same for cooking on a Traeger … Rub the ribs with your homemade rub. We have owned two different Traeger Wood Pellet Smokers. Preheat the Traeger to 450˚F. On a gas or charcoal grill, whatever your grilling is either directly above a flame or indirectly next to it. Buy pellets here; Preheat wood pellet smoker to 425-450 degrees with the lid closed; Add the patties, close the lid, and let cook … How to grill frozen burgers the how long to grill frozen burgers the best way to grill a burger keeps it to cook the beyond meat burger traeger grill the ultimate outdoorsman. By signing up you are agreeing to receive emails according to our privacy policy. Careers. You’ll know that the firepot of your brand new Traeger is heating up as it may smoke a little. As far as general maintenance, it is advisable to cover your drip tray with aluminium foil for easy clean up. It will also mean you can keep an eye on what is happening inside your Traeger without compulsively lifting the lid – a constant temptation, especially when starting out. Instructions Place all ingredients into a large cast-iron skillet. Traeger suggests making an herb butter and spreading it under the skin of the breast, then brushing it with melted butter and seasoning it with salt and pepper. What accessories are out there if I want to pimp my Traeger? Do you use a Traeger, or any other brand of pellet smoker? Learn more... Traeger is a brand of wood-burning grill popular among barbeque aficionados. Turn the grill’s temperature knob to the “Smoke” setting, then … Then fire up the Traeger and cook them till they reach a tender medium-rare. This article has been viewed 106,978 times. These considerations aside, the next port of call when troubleshooting temperature fluctuations is your pellets. Traeger App. Transfer the chuck roast into a large pan. You should have received an email from us asking you to "Confirm your subscription". When the grill starts to roar, close the lid and set it to your desired cooking temperature. Pimp your Traeger with these accessories. Pellets are made from different woods, each of which imparts a distinctive flavor to the meat. Learn more. Traeger specifically states that using pellets other than Traeger’s brand will “void your Traeger warranty”. It also includes how to season your Traeger. How to cook pork chops on the Traeger. The Best Pellet Grill Burger Bbq Grilling With Derrick Riches. When Traeger claims that their smoker will maintain a certain temperature throughout the cook, keep in mind that this is an average for the duration of the entire cook. It is also worth noting that the outside temperature, wind, and position of your smoker (i.e. Look for your grill’s hotrod below the grill grate, drip tray, and heat baffle. But it is good to know what to do if your temperature does start to swing. If your temperature probe is dirty, it may cause unwanted heat fluctuations while grilling. Then, open the grill’s main chamber and toggle the unit’s power switch to the “On” position. We use cookies to make wikiHow great. This may seem obvious, as Traeger is an electric smoker, but you could be forgiven if you don’t automatically associate barbecuing with the need for electricity. Baking on a Traeger is all indirect heat, but you can crank up the grill to a high temperature. Either way, you’re sure to have a few questions before you fire it up for the first time. There is so much to know about these grills, and you can do so in this post here. Cooking a Turkey on a Traeger Grill Use your favorite recipe to prepare your turkey for roasting. To learn how to shut down your Traeger grill, read on! References. If you are new to pellet smokers, or are looking to purchase one, it is important to be familiar with how they work, and to know how to get the best out of them. Before you let that warning scare you off, many pitmasters still use other brands despite the risk of voiding their warranty. Made from stainless steel. If your auger also freezes up, you will be left with quite a mess that will take some dismantling to rectify. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. This will season the smoker. wikiHow is where trusted research and expert knowledge come together. These are a couple of our best turkey recipes that will cast Thanksgiving aromas far and wide. Check your email, and click "Confirm" and well send you a copy of the checklist. You will be able to feel the air blowing out of the pellet burner with your hand. Step 3. Be sure to share them in the comments below. Pellet Tubes: Some Traeger owners like the freedom to experiment a little more with smoke flavors, especially when cooking at higher temperatures. Make sure the lid of the wood pellet grill remains open while doing so. Coupled with the fact that the thermometer that comes with the smoker promises to be accurate to +/- 20°F, some variation in the temperature throughout the cook is actually quite normal. Even after the unit turns off, be cautious around the grill grates in case any residual heat remains. **Note** This email might be in your 'Promotions' folder. Your Traeger will put out pretty good smoke on the 225 settingbut probably not as much as on the Smoke setting. How To Grill Burgers The Best Smoked Traeger Grills. Always wondered how to read palms? Before turning the grill on, fill the hopper chamber with Traeger-brand wood pellets and clean off the RTD temperature probe if it is dirty. Traeger BBQ Brisket. Traditional Smoked Thanksgiving Turkey. This works best on a clean grill. Turn the Traeger ON to smoke setting and allow smoke to start; Once smoke has started place the ribs meat side up and smoke for 3 hours with the lid closed; At the 3 hour mark remove the ribs to the cooking sheet; Close the lid to the Traeger and turn temp to 225 degrees; Adjust the seasoning on the ribs if desired Once you have made the pizza on the pan, you need to place the pan on the grill and cook it properly for about 20-25 minutes. Place steak on grill and cook until your steak has reached your preferred internal temperature. Eventually it will glow red. Before turning the grill on, fill the hopper chamber with Traeger-brand wood pellets and clean off the RTD temperature probe if it is dirty. If you still need to clean your drip tray or grill plate, an abrasive kitchen sponge and warm soapy water will do the trick. So should it be 11 - 12 hours total? … A-MAZE-N 12” Pellet Tube Smoker turns ANY GRILL into a BBQ Smoker! If these have corroded over time, hot spots and oxygen flow changes could be causing spikes in heat. To make barbecue pork chops, brush them with barbecue sauce during the last 5 minutes of cooking. Easily save as a PDF so you can refer back to it whenever you need. We have it all covered here. A hopper extender will increase your cooking time by 25%, meaning you can hope to get around 12 hours of non-stop smoking time. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. BBQ Traeger pork chops. We promise not to spam you. See full disclosure. Turn on your Traeger and preheat to 325°. Meathead Goldwyn of AmazingRibs.com warns: Meathead Goldwyn, Pellet Smokers and Grills: Buying Guide. How To Make Duck Burgers On A Traeger … Last update on 2021-02-24 / Affiliate links / Images from Amazon Product Advertising API, A durable, versatile, and incredibly well-made griddle, the Blackstone 36 inch gas griddle comes with a range of quality of life features that make food, Buying your own dedicated sausage stuffer is usually the final step on your journey to becoming a sausage obsessed maniac. “…you cannot burn home heater pellets in a cooking grill. After the fire is established, close the grill lid and set a high temperature to continue preheating for around 10 to 15 minutes. Since pork loin is a much leaner cut of meat compared to pork tenderloin, you need to prepare … This is unlikely to be an issue if your Traeger is brand new. If your pellets get damp you will end up with pellets that don’t burn hot, and you will struggle to reach and maintain your desired temperature. You will also need to remove the baffle, drip tray and grill plates. Total time is 8 hours, of that 3 - 4 hours is smoke time. We’ve developed this guide to help you get acquainted with cooking on the Traeger. Rub the pork shoulder down … Once cooked, remove from the grill and transfer to a pan. Charcoal Grill. This means that the RTD probe struggles to get an accurate reading, prompting the Traeger to feed too many pellets into the firebox. Events. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. The beauty of using a pellet grill like a Traeger is that the temperature will usually be stable. Reverse sear can be done over a charcoal grill, but it is a challenge to keep it at a consistent temperature of 200F. You’ll also need a longer time to get the fire started and close monitoring once the meat is on the grill. By using our site, you agree to our. Smoke the chuck roast for 1 1/2 hours. Flip carefully out onto the grill grate, and brush on … Grilled Kobe Beef Burgers. To start your Traeger grill properly, first assemble the unit and plug it into a power outlet. It is ultimately up to you whether you are willing to take the risk. You’ve probably already experimented with, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. This will give the grill’s auger time to move your wood pellets to the fire box. Tips for smoking pork loin in a pellet smoker. As the name suggests, the smoke setting is perfect for smoking foodstuffs, and will generally hold the temperature at around 180-200oF. We hope you have found our guide to making your first smoke in a Traeger a success. Shop Class. You can use the same batch of wood pellets for up to 1 week. A simple redistribution of the pellets in the pellet box should solve this problem. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. D2 Direct Drive. Always use barbecue pellets. 6) Close the lid, and set the smoker to high. How to Cook on Traeger Grills Step 1. Rub corn with olive oil and season liberally with your favorite rub or spice blend. Season steaks on all sides with Traeger Prime Rib rub. It is important that you cook … However, it was a slightly older model, so it didn’t have all of the cool features that the newer models have. Stepping away from the Traeger brand gives you more freedom to stock up on bulk and try more flavors. **Note** This email might be in your 'Promotions' folder. What Pellets Should I Use in my Traeger Smoker? Learn in 1 day! Cook your pork loin roast in the Traeger pellet grill at 325 degrees for 20 minutes per pound, including the stuffing weight. Never put pellets into the burner by hand, it could result in injury. You may be wondering if you can only use Traeger brand pellets in your smoker. Update. Does the cook time on Traeger recipes include the smoking time? Let it smoke on high, with the lid closed, for 45 minutes. WiFIRE. For getting a good sear, preheat your grill and set the temperature to smoke. Though the company offers a variety of different models, all Traeger grills use the same basic, easy to follow start up and shut down procedure. If any food remains stuck on the grill grates, clean it off after the unit cools down. You can find your grill’s fan and auger underneath the hopper. A test against a reliable digital thermometer should be able to determine if this is the problem. Then, open the grill’s main chamber and toggle the unit’s power switch to the “On” position. Some Traeger owners report that, at times, the pellets don’t move freely into the auger from the pellet box. Combine all of the dry ingredients and rub the chuck roast with the mixture. Or maybe you are considering whether you should purchase a pellet smoker. If they get really damp, they will swell and you will be left with sawdust. Press. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Store your pellets in a dry spot, and don’t leave them in the pellet box for any extended length of time. Prep the pork shoulder before placing on the Traeger Let the pork shoulder sit out at room temperature for about 30 minutes before you prep it to start smoking. How to Start Your Traeger Pellet Smoker – Step by Step Tutorial. Dust the … After 5 to 10 minutes, the fire starts and smoke begin billowing. You don’t really want to bake on direct heat, but it’s hard to know exactly what temperature the indirect heat zone on a grill is. I’ll leave this to … Traeger Prime Rib Roast. So, how do you do it? Which Traeger Should You Get to make this Smoked Turkey? Serve the chops with more sauce for drizzling. Cover the grill, and cook for 12 minutes. Lightweight & portable. Salt Crusted Baked Potatoes. Let’s have a look at what exactly you need to keep in mind when maintaining your Traeger and storing your pellets. Do not touch the firepot to check whether it is getting hot, as you will get burnt. Roasted Beer Can Chicken. The Traeger grills are the best out there, and you will love everything cooked in them, including the pizzas. Remember to take the giblets out of the turkey cavity. Suddenly you see the temperature dropping. Before you start poking and prodding around, hoping to find the source of the problem, take a moment to consider if the fluctuations are actually problematic or not. Turn the controls to the "Off" position and make sure the grill is on a level surface. Jack Show has a great guide to firing up your Trager in this video. To review, here are the steps for a perfect grilled burger on a Traeger wood pellet smoker: Add your preferred flavor of wood pellets to your wood pellet smoker (I recommend Hickory for burgers). Because of the stuffing, you want to have a finished temperature of 150 degrees but don’t go over, or it will dry out. The smoker burns 1 to 3 pounds of pellets per hour. The main consideration when storing your pellets is moisture. 5) Put the baffle, grease pan and grill trays back in the smoker, pour the pellets into the pellet box. The auger feeds the pellets from the pellet tray into the burner. There are 10 references cited in this article, which can be found at the bottom of the page. Poor quality pellets produce more ash. Barbecue pellets are food grade, and specifically designed for use in barbecues. Preheat the Traeger or your wood pellet grill to 450F. Please consider supporting our work with a contribution to wikiHow. Cook on the grill for 25-30 minutes, or until it is solid enough to stay together when you flip it out of the pan onto the grill grates. Pellets are an integral factor as far as the outcome of your cook. Just pack it full of pellets, light it at one end with a blowtorch or lighter and sit it on the grate inside your Traeger. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Yes, you can cook a deep-dish pizza on a Traeger’s grill and the results are simply amazing. CookinPellets and Q Pellets, are both brands that are trusted by other barbecue lovers. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. They even coat the pizzas with the classic woody smoky flavor, which is just amazing. How Long To Grill Frozen Burgers It Raymond Nh . The first one was the Traeger Texas Elite 34. Smoked burgers gimme some grilling bbq wild turkey burger recipe traeger hubs blue cheese stuffed bacon burgers rec tec wood pellet grill rt 680 hubs blue cheese stuffed bacon burgers. It will burn for about 4 hours. Cook Thanksgiving turkey on your Traeger, smoke it low and slow to infuse it with amazing hardwood flavor. Hopper Extender: If you would like to do some really long cooks, consider a hopper extender. Check your email, and click "Confirm" and well send you a copy of the smoking chart. If you have enough pellets, fill all the way to the top of the pellet box. For more tips and advice you should head over to the Traeger company blog where you can find a range of recipes and advice. Another trick is to check if your pellets are moving smoothly into the auger. Place corn directly on the grill, cover, and cook for 20 minutes or until corn is tender. Cook for another 3 hours or until it reaches 150 degrees. All barbecues need maintenance. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Place the cast-iron skillet on the grill, shut the lid, and cook for 15 minutes. As the son of a vegeterian, I grew up dreaming about meat. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Fold up the edges of the foil to create a bowl-like structure. Set grill temperature to 350 degrees. Recipe says smoke for 3 - 4 hours, total cook time 8 hours. It is generally good practice to make sure you have emptied the hopper at the end of each cook. Baking a Traeger … How Do You Cook Frozen Hamburger Patties On A Traeger Grill. Give that gobbler a good long smoke, let your Traeger do the hard work, and you can enjoy catching up with family and friends. This may seem obvious, as Traeger is an electric smoker, but you could be forgiven if you don’t... 2) Turn the dial to the smoke setting. Turn the grill’s temperature knob to the “Smoke” setting, then let it sit for about 5 minutes. It doesn’t give you the delicious smoky flavor like a Traeger, but you can cook your meat with this method year-round. Turn on the Traeger grill and let the fire build up. If this appeals to you, consider getting yourself a pellet tube, such as the A-Maze-N Pellet Tube Smoker. What about maintenance and troubleshooting? It is that easy. While you are free to try different brands of pellets if you wish, it is vital you only use cooking pellets in your pellets smoker. The pellets you use not only provide the fuel to burn, they are also the source of the flavor. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Start-a-Traeger-Grill-Step-01-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-01-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Start-a-Traeger-Grill-Step-01-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-01-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Start-a-Traeger-Grill-Step-02-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-02-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Start-a-Traeger-Grill-Step-02-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-02-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Start-a-Traeger-Grill-Step-03-Version-3.jpg\/v4-460px-Start-a-Traeger-Grill-Step-03-Version-3.jpg","bigUrl":"\/images\/thumb\/4\/47\/Start-a-Traeger-Grill-Step-03-Version-3.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-03-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Start-a-Traeger-Grill-Step-04-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-04-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/96\/Start-a-Traeger-Grill-Step-04-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-04-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Start-a-Traeger-Grill-Step-05-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-05-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/73\/Start-a-Traeger-Grill-Step-05-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-05-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Start-a-Traeger-Grill-Step-06-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-06-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/16\/Start-a-Traeger-Grill-Step-06-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-06-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/14\/Start-a-Traeger-Grill-Step-07-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-07-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/14\/Start-a-Traeger-Grill-Step-07-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-07-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Start-a-Traeger-Grill-Step-08-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-08-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/94\/Start-a-Traeger-Grill-Step-08-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-08-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Start-a-Traeger-Grill-Step-09-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-09-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/44\/Start-a-Traeger-Grill-Step-09-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-09-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Start-a-Traeger-Grill-Step-10-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/69\/Start-a-Traeger-Grill-Step-10-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ee\/Start-a-Traeger-Grill-Step-11-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/ee\/Start-a-Traeger-Grill-Step-11-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Start-a-Traeger-Grill-Step-12-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Start-a-Traeger-Grill-Step-12-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Start-a-Traeger-Grill-Step-13-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/8e\/Start-a-Traeger-Grill-Step-13-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Start-a-Traeger-Grill-Step-14-Version-2.jpg\/v4-460px-Start-a-Traeger-Grill-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/23\/Start-a-Traeger-Grill-Step-14-Version-2.jpg\/aid9691388-v4-728px-Start-a-Traeger-Grill-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"