Muskrat is included in Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North American Native Cooks edited by David Hunt. Once a staple of weekend church and firehouse suppers, muskrat dinners are still served on the Eastern Shore and “marsh rabbit” (muskrat’s more palatable nickname) periodically appears on the menu of country restaurants. Chapter: Game Meat Recipes Section: Muskrat Recipe: Muskrat Stew Search Recipe Database: Muskrat Stew 1 cleaned muskrat, chopped 4-5 scraped and cleaned yellow pond lily tubers Fistful of wild onions Cook muskrat in grease until browned. Muskrat Skin and remove all fat from hams and shoulders of l muskrat. This showcase of Eastern Shore heritage celebrates the people who live off the bounty found along the marsh. For anyone who wants to feel like a real Eastern Shoreman and cook his own muskrat, here’s a recipe from “The Joy of Cooking” by Irma S. Rombauer and Marion Rombauer Becker. Not many people eat them, because you only have them in marshy areas. The event has competitions for International World championship: Muskrat, Raccoon, and Nutria skinning, as well as corn shelling, trap setting, and oyster shucking contests. One of the excursions in my book Eastern Shore Road Trips (Vol. Recipe Instructions. Add tubers and onions. 1 pint shucked Maryland standard oysters. Some insist it has a pot roast flavor. Eastern Shore Muskrats from “Dead Meat” TV. 2): 26 MORE One-Day Adventures on Delmarva is a tour of baseball greatness with stops honoring five major league greats who hailed from the region, including four Hall of Famers. Not many people have enjoyed the taste of muskrat. Here’s the thing about muskrats – they look like a big wet toothy rat. When potatoes are almost done, remove lid until all liquid is evaporated. Add muskrat and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1 1/2 to 2 hours. Cook potatoes and mash with butter, 1/2 tablespoon salt, 1/4 teaspoon pepper, the savory and celery. See Cultural and Ethnic Food and Nutrition Education Materials: A Resource List for Educators from Food and Nutrition Information Center , National Agricultural Library , US Department of Agriculture . Cover with water and cook slowly in a covered pot 6-8 hours. 2 tablespoons cornmeal And of those people who have had the chance to eat muskrat, most of them probably decided to pass. Most folks have not had the opportunity to try a bite or two of muskrat. Others suggest the dark meat of turkey. Location: Eastern Shore, People's Republic of Maryland. of the Interior, Fish and Wildlife Service Collection Parboil 15-20 minutes, drain and wipe dry with damp cloth. Roll the muskrat pieces in flour, salt, and pepper. Apparently this is a very popular meal served to customers from all over the eastern shore. Catchin’ and Cookin’ Muskrat By Ken Rossignol When traveling through the scenic small town of Princess Anne, located on Maryland’s Eastern Shore, a visitor during the fall might notice the sign advertising the annual Muskrat Dinner. Muskrat recipes.... Main forum for general non waterfowl discussions as well as general duck hunting information about travel, rules and regulations, and other duck hunting info along with the general topics. This excerpt is the section of that trip dedicated to slugger Jimmie Foxx. More than just a story about a small town beauty pageant at a muskrat skinning competition, this ironic and tender look at an Eastern shore community captures … If you haven’t had enough muskrat love on Friday and Saturday, on Sunday the 24th you can also catch the Crawfish Boil & Muskrat Stew Fest from 1 pm – 6 pm in downtown Cambridge. ... deer, crab and boat, encompassing all the things for which the Eastern Shore … Rub with 1 teaspoon salt and 1/8 teaspoon pepper. Top. Eastern Shore Oyster Fritters. Most people wouldn’t be reluctant to try them, because they are a member of the rat family, but muskrats are som eof the best meat there is to eat. Arrange carrot quarters around the muskrat and the bacon on top. Muskrat is a local delicacy in Dorchester County, Md. See more ideas about eastern shore, shores, eastern. Some say the Eastern Shore muskrat's meat tastes like liver. Princess Anne's annual Midnight Muskrat Dive is widely known on Delmarva as a unique way to ring in the new year. Dip meat in batter and drop into hot fat and brown on all sides. The result is a 119-page, softbound cookbook, "Grannies Goodies from Somerset County," containing more than 350 recipes divided into sections on … Fish and Wildlife Service. These 20-pound animals with the build of a beaver and the tail of muskrat may seem harmless, but their effect on marshes across the United States has been devastating. Jun 1, 2020 - Explore Dawn Hughes's board "muskrat" on Pinterest. From muskrat skinning championships to a muskrat leg eating contest, it's all about celebrating the muskrat. Stuff muskrat with potato stuffing, and sew up or truss. Crawfish Boil and Muskrat Stew ... By ShoreBread February 16, 2019 Explore The Shore Local Happenings Muskrats, crawfish, brews and tunes create an unconventional, but tasty, event every February in downtown Cambridge. There is no fat, because they only eat roots in the marsh. Combine egg, milk, salt, and flour to make a smooth batter. I'm looking for stories, recipes, insights about how the shore's distinctive cuisine (high and low) evolved. There also is a faction that claims it resembles venison. Brown in butter. It's Muskrat Weekend in Dorchester County on Maryland's Eastern Shore! Muskrat isn’t served in many Eastern Shore restaurants as much because it is a niche market as because buying game takes a significant amount of trust. Try out in an iron kettle 4 pieces of fat salt pork, sear the muskrat, put in 2 cups of water and cook slowly for 1/2 hour. White has known Taylor for decades. Re: Muskrat recipes.... by Botiz630 » Fri Jun 14, 2013 10:53 am . The book includes several different ways to cook muskrat, seafood recipes and many desserts. May 23, 2012 - Explore Jim Duffy's board "Eastern Shore of Maryland" on Pinterest. They reportedly cook up 1,800 of the critters, or about one ton of muskrat meat. Recipes for cooking muskrat meat by Dozier, Herbert L. (Herbert Lawrence), 1895-; U.S. Muskrat and oysters are served, when in season, to … Makes 18 fritters. Rockfish, perfectly sourced from the Chesapeake Bay, is a must-try dish in any true Here’s one way to cook it. I am working on a book on the culltural/culinary history of foods on Maryland's Eastern Shore. I am just home from the Eastern Shore of Virginia, a pleasantly remote place, reached, in my case, by a flight to Norfolk, Virginia, and 40-minute bridge-and-tunnel drive across the Chesapeake Bay. Put on a rack in roaster, with legs tied to body. Add water to skillet. Undoubtedly, at least one … Marsh people let the kids eat the Muskrat Nuggets Read more » CAMBRIDGE — The National Outdoor Show is sponsoring a local cookbook to be sold at the upcoming show, Feb. 26 and 27, 2016. Small Game Recipes. Peal about 4 good-sized potatoes and cut in half, place on top and season with salt and pepper. See more ideas about wild game recipes, recipes, game food. Her writings on computer software, electronics, cooking, digital photography, home office productivity, organization, and online technologies have been published by Demand Studios, … Cut muskrat into serving size pieces and soak 8-10 hours in cold salt water (1 tablespoon salt to 1 quart water). Publication date 1943 Topics Muskrat, Cooking (Game) Publisher Chicago, Illinois : U.S. Dept. 1 cup baking mix, such as Jiffy's. Now the event is in the national spotlight after it made CNN's list of "19 Quirky New Catherine Johnson is a freelance writer and designer.

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