Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. In Osaka, Ainsley discovers the art of making okonomiyaki. Eight bakers show off their family traditions and superb baking skills. Giada and her daughter celebrate their family heritage in Florence. They include rib of beef and Christmas Pavlova. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Casey Webb counts down the most-decadent desserts. Mix well and mash the beans over medium heat and cook for 5 more minutes. The earthy, slightly sweet flavor of your authentic refried beans will also pair well with chorizo and egg or your huevos rancheros. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Normally the filling is prepared with refried beans, cheese, some stew and many fresh ingredients like lettuce, tomato, avocado and more ingredients that the … She makes a tomato tart and a rainbow cake with marzipan vegetables. Eight bakers show off their family traditions and superb baking skills. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! And, in the mountains he tries lamb smoked in dung! She shares her favourite recipes that are quick and easy to make. Casey Webb honours his favourite barbecue dishes from across America! Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Casey Webb counts down the most-decadent desserts. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Guy Fieri heads out on a meat-centric trip. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Chef Tom Kerridge has a passion for outdoor cooking. Directions Preheat oven to 375°F. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Plus, she makes shortcut homemade ravioli and an omelette in a mug. 1) Finely chop the chorizo into small dice. All wonderful. He tracks down delicious, regional specialities and meets some of the incredible people who make them. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. She shares her favourite sweet treat recipes that are perfect for every mood. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Put the saucepan over low heat and slowly bring the heat up to medium. Molly shares some of her favourite dessert recipes. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. He ventures to various locations to source fresh produce and create stunning dishes. Dishes include mussels with fennel and Italian beer. And, rocker Sammy Hagar tries a crazy burger and French toast. She returns home to create a Florence-inspired chianti and fava bean spaghetti. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. And, rocker Sammy Hagar tries a crazy burger and French toast. Recipes include prosciutto broth with farro and branzino puttanesca. Molly bakes tasty treats for the farmers at harvest time. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. … Good appetite! Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. To the remaining chorizo in the pot add the onion and garlic and fry un… On her menu is pan-fried zucchini with anchovy vinaigrette. Chorizo Refried Bean Tacos are so easy to make, and the taste is rich with the Mexican flavors. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. When we … In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. Heat refried beans in microwave 2 minutes on High (100%), add Chorizo sausage and heat a further 2 minutes 2. She samples local dishes and demonstrates how to make her favourite curry recipes. This recipe has been highly requested, so today i will finally show you how to make some of my favorite refried Beans, I hope you like them as much as I do!! These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Fry the chorizo for a few minutes to infuse the olive oil. Crecipe.com deliver fine selection of quality Chorizo refried beans recipes equipped with ratings, reviews and mixing tips. This includes a special dish in honour of Giada’s grandfather. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. Molly makes an Asian-inspired lunch for her dad. Mexican refried beans are traditionally made from mashed pinto beans and seasoned with some spices and herbs. She makes a tomato tart and a rainbow cake with marzipan vegetables. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. Refried Beans with just a few simple ingredients and tons of flavor. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. He awards the prince of pork crown to a porchetta sandwich! Molly shares some of her favourite dessert recipes. Fry the chorizo for a few minutes to infuse the olive oil. Molly shares some of her sweetest cake recipes. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Chef James Martin is passionate about knowing where his food comes from. In a heavy-bottomed pot add olive oil and chorizo. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. https://www.delish.com/cooking/recipe-ideas/a25964540/refried-bean-dip-recipe Molly prepares for a garden-themed party for her daughter’s first birthday. Matt and Lisa serve up alternative festive food. In another saucepan add 1 to 2 tablespoons of oil and warm up the oil. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Casey Webb counts down his top five fishy feasts for the Hall of Fame. Homemade refried beans aren't as complicated as many people fear. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Lemon-Blueberry Ricotta-Buttermilk Pancakes. She creates a delicious veggie squash and ricotta pizza, as well as a sizzling sausage pan pizza. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. The menu includes burrata and strawberry bruschetta and grilled artichokes. Molly shares her most-epic fried masterpieces. And, they make pizza bagel party bites. She cooks ravioli alla caprese and acqua pazza. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. This Homemade Chorizo with Eggs, Hashbrowns and Refried Beans is one of Allen’s favorite breakfast! Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. Ree makes dinner in miniature for a fun get-together with her niece. And, in the mountains he tries lamb smoked in dung! Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. 1) Finely chop the chorizo into small dice. Put the saucepan over low heat and slowly bring the heat up to medium. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Perfect as an enchilada filler or as a side dish. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. The menu includes a refreshing tuna, white bean and bitter greens salad. She makes dishes inspired by her family and local traditions. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. The menu includes a refreshing tuna, white bean and bitter greens salad. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Plus, there’s a monstrous 4-pound breakfast burrito. If using canned beans, rinse them well and drain. Giada is in Scala for lunch after a game of bocce with the locals. Ainsley Harriott explores the amazing street food of cities around the word. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Casey Webb celebrates the top five grilled masterpieces! He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Chef James Martin invites his celebrity friends over for a wonderfully festive time. They share their flavourful recipes for traditional British dishes. Finely chop the chorizo into small dice. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. Molly hosts a Mexican-themed brunch club. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Try our vegetarian style, too! Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. On her menu is pan-fried zucchini with anchovy vinaigrette. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Cook beans in water slowly. Molly and her husband bring some bowling party fun to the farm. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. She makes crispy Asian scotch eggs, ground turkey meatballs and chocolatey Mozart birthday balls. Ainsley enjoys Bridgetown’s street food. And, they make pizza bagel party bites. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. The menu features sweet potato waffle fry nachos and coconut cake balls. Add in the refried … Email. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. He throws his version of a Medieval banquet for the locals! Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. The secret to these rich and meaty beans is chorizo sausage. Plus, she makes divine peach shortcakes. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Giada prepares a picnic to enjoy by the pool. Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. These refried beans are a one pot dish, they are CHEAP (as are almost all bean-based dishes), and they are ready in a mere 10-15 minutes.While they are best fresh and hot from the skillet, they can also be made ahead of time and reheated, or frozen for a later use.. Rachel Khoo explores the culinary specialities of Sweden. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. Share options. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Remove the chorizo to a drain on a plate lined with some paper towels. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Serve on warmed tortillas. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Heat canola oil in a heavy skillet over medium heat. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. Molly hosts a Mexican-themed brunch club. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Ree serves up easy, delicious Labor Day eats. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. After the gluttony of the holidays, Nancy is putting together some light and fresh meals. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Molly shares some of her sweetest cake recipes. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Her stylish menu features crab arancini and avocado white bean dip. Add the onions to the pan with the chorizo fat. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Add the cooked chorizo to the bean mixture along with the bean broth. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Molly hosts a book club on the farm and cooks for her guests. Learn how to cook great Chorizo refried beans . Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. He throws his version of a Medieval banquet for the locals! Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. It’s beet harvest pre-haul time! In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. 1) Finely chop the chorizo into small dice. Saute until the onions are translucent, about 4 minutes. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. 2) Using a slotted spoon remove about 50g of chorizo, for garnish, and set aside. Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. Smash garlic cloves in skillet with a … The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Cook chorizo and onion in a large nonstick skillet over medium, stirring often with a wooden spoon to crumble, until chorizo is well browned and onion is tender, about 8 minutes. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Fry the chorizo for a few minutes to infuse the olive oil. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. Ree makes a Mexican-inspired family dinner on the grill. He creates spectacular dishes and catches up with the old friends and family who inspired his passion for food. This includes a special dish in honour of Giada’s grandfather. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. She shares her favourite recipes that are quick and easy to make. But, which of his delicious sweet treats will he share? Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. She makes crispy Asian scotch eggs, ground turkey meatballs and chocolatey Mozart birthday balls. This includes miso caramel cracker cookies and raspberry rose-filled donuts. Molly hosts a book club on the farm and cooks for her guests. Chorizo refried beans recipe. Recipes include prosciutto broth with farro and branzino puttanesca. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. She makes her super-moist cranberry stuffed cupcakes, a carrot cake and a chocolate chip cookie cake. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. She makes dishes inspired by her family and local traditions. Giada gets nostalgic creating some of her favourite childhood dishes. At a local Italian eatery Giada creates a "daily special" for lunch. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. She samples local dishes and demonstrates how to make her favourite curry recipes. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. All rights reserved. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Ree makes easy food on the ranch, starting with a roasted Greek salad. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Send Text Message. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Ree makes easy food on the ranch, starting with a roasted Greek salad. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. 1. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. These Huaraches are topped with chorizo refried beans, caramelized onions, roasted tomatoes, avocado slices, goat cheese, and basil.. Huaraches… the classic edible … They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. The baker who impresses the most will take home $25,000. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. This layered taco dip is a colorful appetizer that will get a … There's a delicious quarter sheet pan supper and a wonton taco cup dish. Chef James Martin is passionate about knowing where his food comes from. Lisa and Matt cook tasty Christmas comfort food. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. https://www.goodfood.com.au/recipes/refried-beans-with-chorizo-20111018-29ujq Thanks for sharing! Ainsley Harriott explores the amazing street food of cities around the word. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. 7. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. This includes miso caramel cracker cookies and raspberry rose-filled donuts. Who will win the ultimate showdown and take a slice of victory? Matt and Lisa share ideas for a special Christmas Day feast. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Molly and her husband bring some bowling party fun to the farm. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Add the refried beans to the mixture.

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